MUGENDAI’s very own house-recipe Tonkatsu
represents, perhaps, the best that a piece of pork
cutlet can offer out of a frying pan. The savory
mouth feel of a premium Kurobuta pork cutlet is
thoroughly breaded with golden crispy crunches on
the outside. This seemingly simple process is in fact
one of the most intricate; it allows for the dish to
speak for itself like no other Tonkatsu elsewhere.
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